Food science and technology
Statistics
Faculty Count: 34
Department Count: 23
Article Count: 12
Total Citations: 92
Citation Average: 7
Themes
- Food Industry Applications
- Collagen extraction
- Comparative analysis of extraction methods
- cancer risk and environmental factors
- Environmental health
- Symbiotic relationships in plant biology
- Identifying research gaps in empirical literature
- groundwater contamination
- Microbial contributions to plant growth
- Impact of retail evolution on suppliers and consumers
Themes
- Substitution between fishing sites
- Yeast diversity in brewing
- Correction of scientific literature
- Sustainable Use of By-products
- Chicken Collagen Utilization
- Recreational fishing demand
- Economic valuation of sportfishing
- Aquatic ecology
- Nutritional enhancement of crops
- Influence of French culinary practices
Themes
- Collagen Extraction and Characterization
- Public health implications
- Cancer epidemiology
- Wild fermentation and unique flavor production
- Sources of organic matter
- Awareness of gourmet and organic foods
- Food web dynamics
- Industrial applications of collagen
- Consumer-driven framework in retail dynamics
- public health concerns in agricultural areas
Themes
- Pest control strategies
- Transformation of food retailing in developing economies
- Microbial ecology in fermentation
- Food science and technology
- Ecosystem interactions
- Evolution of baby food
- Conservation biology
- Innovation in beer production
- Cultural influences on brewing practices
- Folate production and its significance
Themes
- rural health disparities
- Accuracy in scientific publishing
- Economic development and competition in retailing
- Agricultural implications of microbial interactions
- Water quality and health
- Local ingredients in craft brewing
- Environmental impact of insecticides
- Utilization of by-products
- Catch rates influence on fishing destinations
- water quality and health
Themes
- Ant behavior and activity
- Insecticide efficacy
- Cultural shifts in parenting
- Angler behavior and preferences
- Market response to changing consumer preferences
- Comparative analysis of insecticides
Articles
- Corrigendum to “Chicken Collagen from Law Market Value By-Products as an Alternate Source”
- Gourmet babies: French accents in American baby food
- Isolation, Identification, and Characterization of Local Wild Yeasts for Use In Fermentation
- Toxicity, horizontal transfer, and physiological and behavioral effects of cycloxaprid against Solenopsis invicta (Hymenoptera: Formicidae)
- A Retrospective Chart Review Evaluating the Relationship between Cancer Diagnosis and Residential Water Source on the Lower Eastern Shore of Maryland, USA
Articles
- A retrospective chart review evaluating the relationship between cancer diagnosis and drinking water source on the Lower Eastern Shore of Maryland.
- Valuing Recreational Fishing in the Great Lakes
- Food retailing in developing economies: Review of empirical insights and new directions
- Multiple trophic pathways support fish on floodplains of California's Central Valley
- Chicken Collagen from Law Market Value By-Products as an Alternate Source
Departments
- Salisbury University
- Department of Marketing Salisbury University Salisbury Maryland USA
- Salisbury University Salisbury Maryland USA
- Salisbury University, Salisbury, MD;
- Department of Biological Sciences Salisbury University Salisbury MD