Faculty
Kumudini A. Munasinghe
Department Affiliations
- Food Science and Technology Ph. D. Program, Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, MD 21853, USA
- Department of Biological Sciences, Salisbury University, Salisbury, MD 21801, USA
Themes
- Food Industry Applications
- Collagen extraction
- Comparative analysis of extraction methods
- Food science and technology
- Accuracy in scientific publishing
- Correction of scientific literature
- Sustainable Use of By-products
- Chicken Collagen Utilization
- Utilization of by-products
- Collagen Extraction and Characterization
- Industrial applications of collagen
Categories
- Agricultural, animal, plant, and veterinary sciences nec
- Food science and technology
- Biochemistry and molecular biology
- Agricultural, animal, plant, and veterinary sciences
- Biomedical sciences, general
- Biological and biomedical sciences
- Biology biological sciences, general
- Health sciences, other
- Health sciences, general
- Biological and biomedical sciences nec
- Molecular biology
- Biochemistry, biophysics, and molecular biology
- Public health
- Public health, general
- Medical, biomedical, and health informatics
- Microbiology, general
- Health sciences
- Biochemistry
- Agricultural sciences and natural resources
- Animal sciences
- Biological and biomedical sciences, other
- Microbiology and immunology